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A healthy flour through stone grinding mill
A healthy and good quality flour can be made by using clirik stone grinding mills.
The unique thing about the clirik grinding mills is the fact that the grinding is done by stones providing a fine ground flour and an optimum grinding process.
Furthermore, the stoneground flour has a larger surface increasing the ability to absorb liquid, giving an airy and elastic dough easy to work with.
The growing demand for organic and healthy foods containing dietary fibres has led to a renewed interest in traditional stone grinding of cereals. The flour produced on a UMS mill contains all the natural vitamins, minerals and ballast substances and can be used for baking without further processing.
By using daily ground flour the natural contents of nutrients and flour also stand out, giving the bread better aroma as well as flavour.
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- Website: www.grinding-mill.in
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- E-mail: sales@clirik.com
- FAX: +86-021-58974855
